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#pizzette #mountain #Naples Hello friends, how are you? today I propose the recipe for one of the Neapolitan specialties that I love, fried pizzelle! These delicious fried pizzas are also called montanarine, a name that derives from the custom of farmers from the mountains ("the mountaineers") of eating sandwiches seasoned with tomato, cheese and basil during their lunch break. 💬I await your comments and if you liked the recipe, share it with your friends, in this way you will help me grow the channel and therefore always offer you new recipes! 🗺Enable subtitles in your language. On mobile, click 'cc' in the top right corner of the video. On your computer, click on the video settings '⚙️' and enable translation! 🥣Ingredients 600 g of type 0 flour (protein 12g) water 350 g fresh brewer's yeast 8 g 1 teaspoon honey or sugar salt 10 g extra virgin olive oil 20 g 🍅For the tomato sauce 800 g of tomatoes (crushed peeled) extra virgin olive oil salt garlic basil Finally season with parmesan and basil I'm also waiting for you on Facebook and Instagram 😉 🌐 FB / incucinaconpaolina 📸 IG https://www.instagram.com/incucinacon... 🎶 MUSIC BY GIANNI ROMANI https://www.youtube.com/results?searc...