How to make Persimmon Jam скачать в хорошем качестве

How to make Persimmon Jam

How to make Persimmon Jam Persimmon is a fruit that is native to China, Japan, and Korea. It has a distinct taste that resembles that of mango. There are various varieties of Persimmon that exist. The Hachiya and Fuyu Persimmon are the more popular ones. These are recommended to make this tasty Persimmon jam. In this recipe, you can choose to use either one of the two persimmon varieties. This is such an easy recipe. You will just need 3 ingredients, persimmon, sugar and lemon and about 1 hour to make the jam from scratch with fresh fruits. Makes a lovely DIY edible gift this season. 00:00 - Cut and Peel Persimmon 00:24 - Place Persimmon, Sugar and Lemon in a Cooking Pot 00:40 - Cook 00:57 - Take out Lemon Halves, Blend and Test if it's Set 01:12 - Pour into Jars Ingredients 2.2 pounds Persimmons 4 cups Sugar 1 Juice of one Lemon Lemon halves of squeezed out lemon https://www.masalaherb.com/persimmon-...