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This Mars Bar Peanut Crackle Slice is a delightful treat. It features a chewy Mars Bar base, creamy peanut butter caramel, and a rich chocolate topping adorned with extra Mars Bar slices. Perfect for high tea, school events, or gifting! Tips: Store in an airtight container in the fridge up to 2 weeks. To avoid chocolate top from cracking, it is best to cut once it has been sitting out the fridge for 30 minutes to one hour. To avoid burning condensed milk, make sure mixture is being stirred constantly until released from the base of saucepan. Make Mars Bar slice for high tea, school fates and as a food gift. ▶ Get the recipe from Copha via myfoodbook here: https://myfoodbook.com.au/recipes/sho... ▶ Watch more recipes made with Copha: https://bit.ly/CophaYTPlaylist ▶ Follow myfoodbook on Instagram: / myfoodbook ▶ Follow us on Facebook: / myfoodbook Making dinner recipes and every day cooking easier for everyone. Join myfoodbook to cook and collect recipes from top Australian cooking and food brands.