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Erin McDowell's perfect, gooey cinnamon rolls get a peachy upgrade. Get her rules to make properly excellent breakfast buns and the full recipe here ►► https://f52.co/2v5aNi9 We've partnered with Bosch, makers of high quality home appliances like the Benchmark side-opening wall oven, to share recipes, tips, and videos that highlight the little details that make a dish truly delicious. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 INGREDIENTS (Makes 9 big, fatty rolls) For the dough: 5 3/4 cups (693 g) all-purpose flour 1/2 cup (99 g) granulated sugar 1 tablespoon (10 g) instant dry yeast 1 tablespoon (15 g) kosher salt 4 large (227 g) eggs 1 cup (227 g) cold milk 2 sticks (227 g) unsalted butter, at room temperature For the peach butter: 1 1/2 pounds (680 g) peaches, diced (I don’t peel my peaches, but you could!) 1/2 cup (99 g) granulated sugar 1/3 cup (52 g) honey 1 vanilla bean, halved and scraped 1 teaspoon (2 g) ground cinnamon 1/4 teaspoon (less than 1 g) freshly grated nutmeg 1/2 teaspoon (2 g) fine sea salt 2 tablespoons (28 g) cider vinegar 1/4 teaspoon (less than 1 g) almond extract (optional) For finishing: 1/3 cup (40 g) all-purpose flour Egg wash, as needed 2 cups powdered sugar 1/4 cup heavy cream, plus more as needed 3/4 teaspoon vanilla extract RECIPE ►► https://f52.co/2uMhOF2 CONNECT WITH FOOD52 Subscribe on Youtube: https://f52.co/youtube Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.