Скачать с ютуб "Miang" - cockles (cockle wrapped in leafy veggies) from Italy with Yainang. в хорошем качестве

"Miang" - cockles (cockle wrapped in leafy veggies) from Italy with Yainang.

Link to english comments: https://ginpaithairang.com/en/c/eM2F4... #yainangdenmark https://ginpaithairang.com 0:00:02 I'm pounding... 00:00:04 Sorry about that, my camera was turned off. I'm pounding together some coriander, 00:00:07 garlic 00:00:08 and chilies in a mortar. 00:00:16 I'm also adding chili powder. 00:00:27 I'm adding a hard-boiled egg. 00:00:29 I only use the egg white. 00:00:33 But this is mostly egg yolk. 00:00:35 Let's put it in. 00:00:46 I'm adding roasted peanuts. 00:00:49 Let's put them in. 00:00:56 This is my hometown’s recipe. 00:01:02 You could also use a peanut bar instead of roasted peanuts. 00:01:08 Let's put some seasoning. 00:01:10 The seasoning is some fish sauce, 00:01:16 chicken stock powder (Knorr brand), 00:01:22 MSG, 00:01:27 light soy sauce, 00:01:32 and lime juice. 00:01:38 You can replace the lime juice with vinegar. I prefer using lime juice. 00:01:45 I’m also adding some tamarind juice 00:01:48 This is some boiled tamarind juice that I prepared before. 00:01:51 Let’s add it. 00:01:57 Now we add some broth. 00:02:05 This is a broth that I already had from before. 00:02:10 Hi! Welcome to Gin Pai Thai Rang. 00:02:13 How are you? 00:02:15 How was your weekend? 00:02:18 Come and join me for some steamed cockles. 00:02:21 I bought some cockles at a Thai grocery shop today. 00:02:25 Oh! I'm sorry. They are not from a Thai grocery shop 00:02:28 I bought them from a store in Italy. 00:02:31 I placed an order with them. 00:02:34 And then they shipped the cockles to my address. 00:02:37 It was 35 euros for 2 kilograms 00:02:42 Let's get started! 00:02:43 These are fresh cockles. They are not frozen. 00:02:46 I'm dipping one in the sauce. 00:02:51 I might not eat any more duck during this season. 00:02:54 I finished that whole duck. 00:02:58 They taste just like the cockles in Thailand. I don't know where the shop got them from. 00:03:05 People in my hometown like wrapping them in leafy vegetables. 00:03:08 I've peanut and seafood sauces here. 00:03:14 I'm mixing them together while I'm eating. 00:03:16 I also have other vegetables such as coriander, lettuce and so on. 00:03:20 I will have to pile them here because I don't have enough space on the table for them. 00:03:22 Some of them are right behind me. 00:03:25 Let's get started. 00:03:27 This is how we eat them in my hometown. 00:03:29 I'm eating cockles with veggies. 00:03:32 Oh! I'm not eating this one wrapped in vegetables. 00:03:39 I showed you before how to steam them. 00:03:42 Here it is! Wow! 00:03:46 That’s a lot of meat. 00:03:49 They are imported cockles. 00:03:53 I haven’t eaten any cockles. 00:03:56 I didn’t eat any, even when I was back in Thailand. 00:03:58 Oh! That’s not right. I had some of them in Thailand with Thai Papaya Salad. They were quite small. 00:04:03 These are really big. 00:04:05 Let's eat! It looks so tasty. 00:04:08 I haven't had cockles for a long time. 00:04:11 I can't explain how I feel while eating cockles in Denmark. 00:04:15 Besides, they are not from Thailand. 00:04:18 They are from Italy. 00:05:03 I've some twisted cluster beans. 00:05:06 Where should I place this leaf? 00:05:08 Let's put it here then. 00:05:14 I'm surrounded by food. 00:05:17 These are leafy veggies from Denmark. They are actually grown in Europe. 00:05:25 I steamed them for 45 seconds. 00:05:28 This is the result after that. If I had steamed them for 20 seconds, the result would have been perfect. 00:05:33 I cooked so many of them, but I'm eating alone. 00:05:36 I'm planning to store them in the freezer for Oat. 00:05:39 I will invite Oat to eat some with me. 00:05:41 I'm eating them with fried onions, like I do with oysters. 00:05:43 I've to buy shellfish when I’m out of oysters. 00:05:46 Poor me. 00:05:49 Let me leave it there for a few. 00:05:53 I'm pouring some sauce in this veggie wrap. 00:05:55 And some of this sauce as well. 00:05:58 Oh my God! 00:06:26 They are so big. 00:06:37 The post office opened the package to check what was inside. They still delivered it to me anyway. 00:06:45 Mmm... It's delicious. 00:06:46 It's delicious with fried onions. 00:07:36 They are quite big. Oh! Oh! Oh! 00:07:42 How come I can't open the shell? 00:07:51 They are full of meat. 00:07:53 They are so meaty. 00:07:55 Full of meat. 00:08:03 Very meaty. 00:08:05 I'm going to eat them as "Miang Kham" (leaf wrap). 00:08:13 I will add everything that I have on this table. I'm confusing the spoons now. 00:08:16 It doesn't matter. 00:08:24 Come and join me! 00:08:27 This is "Miang". 00:09:05 What should I do to take it out of its shell? 00:09:07 I only know how to shuck oysters. I don't know how to open the cockle's shell. 00:09:17 I only can open oysters. 00:09:21 I can probably open 100 oysters in less than 10 minutes. 00:09:25 Oh! I'm exaggerating. 00:09:27 I could shuck 20 oysters within 10 minutes. 00:09:33 But I'm not g...