How to cook Khati Khati (grilled sauté chicken), Njamanjama and Corn Fufu скачать в хорошем качестве

How to cook Khati Khati (grilled sauté chicken), Njamanjama and Corn Fufu

Kati Kati is a traditional dish of the Kom Tribe in the Northwest region of Cameroon in Africa. In the Us we sometimes use Corn flour or semolina for fufu. Turnips green for njamanjama. Kati Kati 5lb chicken (hen stew) preferably use life chicken 1 tsp each of salt , seasoning salt, white pepper, black pepper, onions powder , crushed red pepper and curry powder . 4 extra large tomatoes, 1 large onion, 1tsp salt, 2tsp seasoning salt, 2 tsp crushed red hot pepper, 1 tsp country onion. 1.5 cups of vegetable oil and 1 cup of palm oil Njamanjama 5 bundles of turnips green, 1 tsp seasoning salt, I cup palm oil and 3 habanero peppers. Fufu -18 cups of water, 7 cups of semolina,