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Prickly Pear Fermentation

2017 Superior, AZ Prickly Pear Festival Prickly Pear Fermentation, presented by John Slattery First half of a presentation given by John Slattery in 2017 at the Superior, AZ Prickly Pear Festival. -John describes different types of wild prickly pear fruits -@19:00: Horizontal gene transfer from microbes in the desert to microbes in the gut -@20:00 discussion of fermentation begins For more information on the 2023 Bioregional Herbalist Apprenticeship (Starts February 11, 2023) visit: https://www.johnjslattery.com/2023-bi... New course for 2023! - Foraging in the Sonoran Desert: A Foundational course https://www.johnjslattery.com/upcomin... To order the book Southwest Medicinal Plants, visit: https://www.desertortoisebotanicals.c... To order the book Southwest Foraging, visit: https://www.desertortoisebotanicals.c... To subscribe to my email newsletter (click on the red bell in the lower left corner): http://www.johnjslattery.com/ To check on upcoming classes & workshops: https://www.johnjslattery.com/upcomin... To arrange a private workshop in your area simply email me at john@johnjslattery.com For a list of potential subjects, visit: http://www.johnjslattery.com/ Subscribe to my Substack Page: https://johnjslattery.substack.com/ Join my Telegram channel: https://t.me/joinchat/p20y9jqFgHI2YjAx For quality herbal products made from organic and wildharvested herbs visit: https://www.desertortoisebotanicals.com/ For delicious prickly pear shrub syrups and prickly pear tepaches go to: https://www.desertforager.com/