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A perfect peri peri chicken is so yummy yummy it will give your taste buds the party they deserve. Follow this simple MEATERmade recipe and you'll know why the bird bird bird, bird is the word. Ingredients: 1 whole chicken 2 roasted red bell peppers (de-skinned and de-seeded) 2 habanero peppers 4 garlic cloves 1 tbsp smoked paprika 1 bunch cilantro leaves (roughly chopped) 15 basil leaves 7 tbsp olive oil Juice of half a lemon 1 tbsp molasses 1 tbsp salt --------- The Only Meat Thermometer You'll Ever Need Developed with state-of-the-art technology, we designed MEATER for the home cook, pitmaster, or pro chef to make overcooked meats a thing of the past. • No Wires: Completely wire-free for more versatility • Dual Sensors: Measures internal & ambient temperatures • Accurate Readings: Calibrated within +/- 1°F in the internal sensor • Long Range: Up to 33ft, 165ft, or WiFi range (varies by product) • Water Resistance: Safe to put under running water for cleaning • Lasting Battery: Lasts over 24 hours with each full charge Whether you love cooking indoors or outdoors, MEATER works with all major appliances. Learn more on https://meater.com/