Balochi Machli ka Salan Recipe by Food Fusion скачать в хорошем качестве

Balochi Machli ka Salan Recipe by Food Fusion

Bring the taste of tradition to your table with Balochi Machli ka Salan—a seafood lover's dream. Tender fish cooked in a rich, aromatic gravy with bold spices that awaken your senses. Perfect for a comforting meal with naan or rice! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/3V5o9rn Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Balochi Machli Ka Salan 00:13 How To Prepare Paste For Machli Salan 00:35 Fish Marination 00:51 Prepare Gravy 02:06 ARAY WAHH! Serves 5-6 Recipe in English: Ingredients: -Pyaz (Onion) 2 medium -Tamatar (Tomatoes) 2 medium -Hara dhania (Fresh coriander) handful -Lehsan (Garlic) cloves 5-6 -Hari mirch (Green chillies) 5-6 -Curry patta (Curry leaves) 12-15 -Water ½ Cup or as required -Water as required -Sirka (Vinegar) 3 tbs -Surmai (King fish) pieces 750g -Cooking oil ½ Cup -Pyaz (Onion) sliced 1 small -Curry patta (Curry leaves) 14-15 -Himalayan pink salt 1 tsp or to taste -Dhania powder (Coriander powder) 1 & ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) 1 tsp -Kasuri methi (Dried fenugreek leaves) 1 tsp -Water 1 & ½ Cup -Imli pulp (Tamarind pulp) 3 tbs -Hara dhania (Fresh coriander) chopped Directions: -In a blender jug,add onion,tomatoes,fresh coriander,garlic,green chillies,curry leaves,water,grind well & set aside. -In a large dish,add water,vinegar & mix well. -Add king fish pieces & let them soak for 10 minutes then strain,rinse with water & set aside. -In a pot,add cooking oil,onion,mix well & sauté for a minute. -Add curry leaves & mix well. -Add blended paste & mix well. -Add pink salt,coriander powder,red chilli powder,turmeric powder,dried fenugreek leaves & mix well, cover & cook on low flame for 6-8 minutes. -Add fish pieces & cook on low flame for 2-3 minutes then turn sides & cook for 1-2 minutes. -Add water,tamarind pulp & stir gently,cover & cook on low flame until oil separates (10-12 minutes). -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Pyaz (Onion) 2 medium -Tamatar (Tomatoes) 2 medium -Hara dhania (Fresh coriander) handful -Lehsan (Garlic) cloves 5-6 -Hari mirch (Green chillies) 5-6 -Curry patta (Curry leaves) 12-15 -Water ½ Cup or as required -Water as required -Sirka (Vinegar) 3 tbs -Surmai (King fish) pieces 750g -Cooking oil ½ Cup -Pyaz (Onion) sliced 1 small -Curry patta (Curry leaves) 14-15 -Himalayan pink salt 1 tsp or to taste -Dhania powder (Coriander powder) 1 & ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) 1 tsp -Kasuri methi (Dried fenugreek leaves) 1 tsp -Water 1 & ½ Cup -Imli pulp (Tamarind pulp) 3 tbs -Hara dhania (Fresh coriander) chopped Directions: -Blender jug mein pyaz,tamatar,hara dhania,lehsan,hari mirchein,curry patta aur pani dal ker ache tarhan grind ker lein & side per rakh dein. -Large dish mein pani aur sirka dal ker ache tarhan mix karein. -Surmai pieces dal dein aur 10 minutes kliya soak ker lein phir strain karein aur pani sa rinse ker ka side per rakh dein. -Pot mein cooking oil aur pyaz dal dein aur ek minute kliya sauté ker lein. -Curry patta dal ker ache tarhan mix karein. -Blended paste dal ker ache tarhan mix ker lein. -Pink salt,dhania powder,lal mirch powder,haldi powder aur kasuri methi dal ker ache tarhan mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein. -Fish pieces dal dein aur halki ancch per 2-3 minutes kliya paka lein phir sides ko turn karein aur 1-2 minute kliya paka lein. -Pani aur imli pulp dal ker gently stir karein aur dhak ker halki ancch per oil alag ho janay tak paka lein separates (10-12 minutes). -Hara dhania sa garnish ker ka serve karein!