HELL, IT AIN’T THAT BAD, OR IS IT? скачать в хорошем качестве

HELL, IT AIN’T THAT BAD, OR IS IT?

HELL – IT AIN’T THAT BAD… in fact, Hells Gate Roadhouse is one of the most welcoming and unforgettable stops on the Savannah Way. This week, exploring the Savannah Way in Queensland takes us to the legendary Hell's Gate Roadhouse — an iconic outback stop for travellers caravanning, off grid camping & 4WDing across Australia. From the warm welcome, friendly staff & unreal food to learning how this unique place got its name & incredible mountain-view sunsets, Hell's Gate is a stop that every outback road tripper remembers. This episode marks the start of our true dirt-road travel on this adventure — airing down the tyres, hitting the red dirt tracks, and feeling that sense of freedom that comes with leaving the bitumen behind. Our bush camp by the water at the dam was the perfect reward, with wide open skies and the stillness of the outback surrounding us. CHAPTERS: 00:00 Intro 02:45 Road from Gregory River and truck cracks our windscreen 04:24 Drone stops flying outside Doomadgee 05:53 Doomadgee Roadhouse 06:14 Dramas fuelling up at Doomadgee Roadhouse 07:23 Interview with some local indigenous people at Doomadgee Roadhouse 08:20 Leaving Doomadgee and more roadworks on the Savannah Way 09:23 Airing down using the Apex rapid tyre deflators ready for the dirt road 10:45 Dirt Road driving on the Savannah Way 11:02 Arriving at Hell’s gate Roadhouse 11:51 Filling up with water at Hell’s Gate Roadhouse 12:19 Checking inside our Sunland LTD for damage after driving on the corrugated road and turning off the Gusto Dust Reduction 13:28 Our off grid camp by the artesian dam 13:38 Date night at Hell’s Kitchen at Hell’s Gate Roadhouse 16:05 Timbo’s fire show 17:14 Baking Sour Dough Focaccia in the air fryer in the off grid caravan 22:50 Running the air fryer off grid in our Sunland LTD using the Enerdrive battery system 26:23 Brewing kombucha in the caravan 26:46 How we keep out 12v Enerdrive system cool and free of dust 30:53 Hell’s Gate Hayride tour 31:30 Hell’s Gate - how it got its’ name 33:10 Dill Doll Rock 33:50 Spectacular Outback Sunset over Hell’s Gate 36:01 Saying goodbye to Hell’s gate 36:05 The rough part of the Savannah Way Coming Up Next And just to top it off, I share how I make sourdough focaccia in the caravan using the air fryer – easy, delicious, and perfect for life on the road. Recipe for the sour dough below (not the focaccia)👇 ⸻ SOURDOUGH (Air Fryer) Ingredients 50 g (¼ cup) bubbly active starter 350 g (1⅓ cups + 2 tbsp) warm water 500 g (4 cups + 2 tbsp) bread flour 9 g (1½ tsp) fine sea salt Method Feed starter until bubbly & active. Whisk starter + water, add flour + salt, mix (shaggy dough). Cover, rest 30 mins–few hrs. Turn onto floured bench, fold edges into centre to smooth. Bulk rise 8–10 hrs at ~21°C until doubled. Shape, place in pan, cover, refrigerate 12–24 hrs. From here you can turn it into a focaccia, make bread, scrolls - or whatever you like! For bread: Bake in air fryer: 200°C × 10 mins, then 180°C × 20 mins (adjust for model). Loaf is ready when it sounds hollow when tapped. ⸻ 🌏 Join our journey as we travel full-time around Australia ► Subscribe here: https://www.youtube.com/aussiedestina... 📲 Follow us on socials: Instagram:   / aussiedestinationsunknown   Facebook:   / aussiedestinationsunknown   TikTok:   / aussiedestinationsunknow   Website: https://www.aussiedestinationsunknown...