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Penang Malaysia & Kee Tow Restaurant

After 5 nights on the island of Langkawi we moved onward to the Island of Penang and the historic section of Georgetown. We arrived very early in the morning so we had quite a few hours to blow before we could check in. Being hungry for a good breakfast we stumbled on a hidden gem . . . Kee Tow Restaurant hands down has the best Chinese roasted \ BBQ meats that you will ever have in this lifetime. We ordered the BBQ pork belly (Char Siew), roast pork, roast duck, and sausage. Two of us split it with a small order of Bok Choy and a side plate of rice. Since we got four orders of meats, and a vegetable, the small portions were no issue. The char on the BBQ Char Siew was so addictive that it leaves you craving more . . .