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These Gluten Free Saltine Crackers, also known as soda crackers only have a few simple ingredients. The original recipe doesn’t say what kind of gluten free flour to use so I used Bobs Red Mill Gluten Free 1:1. The recipe is easy to make. They almost had a slight pretzel-like flavor that I found to be pretty tasty. Topped with just a little bit of coarse salt, they are going to be the perfect companion to dips and spreads or your favorite piping hot soup. Resources and links mentioned in this video: Bob’s Red Mill 1:1 Gluten Free Flour - https://amzn.to/3YaoJTG Silicone Pastry Mat - https://amzn.to/3ekJomN Ingredients: 1 Cup Gluten Free Flour Blend, Plus A Little More For Rolling ½ tsp Baking Soda ¼ Cup Shortening (Butter Flavored Or Original), Cut Into Cubes 2 Tbs Milk ⅓ Cup Water Dash of Fine Salt Coarse Kosher Salt for Cracker Tops Full Recipe: https://www.aroundmyfamilytable.com/g... - 00:00 | Intro 00:50 | Making the Dough 04:30 | Rolling the Gluten Free Saltine Crackers 06:57 | Cutting and Baking the Crackers 11:57 | Tasting and Recipe Thoughs 14:02 | Outro - CONNECT WITH ME ON SOCIAL Website: https://savorysaver.com/ Email: [email protected] Pinterest: / savorysaver Instagram: / savorysaver Facebook: / savorysaver1 Music: Itsudemo by Asuka Ito SavorySaver participates in the Amazon Services LLC Associates Program, an affiliate advertising program. As an Amazon Associate, I earn from qualifying purchases at no extra cost for you.