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Dhaba Style Dal Makhani | Authentic Punjabi Recipe In this video, we are sharing the authentic dhaba style Dal Makhani, rich, creamy, and full of traditional Punjabi flavors. Made with whole black lentils (sabut urad dal) and kidney beans, this dal is slow-cooked on low heat to bring out its deep, smoky taste—just like the famous highway dhabas. Prepared with desi ghee, butter, tomatoes, and aromatic whole spices, this Punjabi Dal Makhani turns irresistibly creamy and delicious. It pairs perfectly with naan, tandoori roti, or jeera rice, making it an ideal dish for family lunches or special occasions. If you love restaurant-style food and want to recreate that dhaba wali taste at home, don’t miss this easy yet authentic recipe. 👉 Like, Share & Subscribe for more traditional Indian recipes. #DhabaStyleDalMakhani #DalMakhaniRecipe #PunjabiFood #AuthenticIndianFood #IndianVegRecipe #RestaurantStyleFood #PunjabiDalMakhani #SlowCookedDal #ButterDal #NorthIndianFood #HomemadeDalMakhani #IndianCooking #Foodie #ComfortFood Green chef 5 lit pressure cooker Take a look at this Venice 5 L Induction Bottom Pressure Cooker on Flipkart https://dl.flipkart.com/s/mO6wGqNNNN Follow us on Instagram :- / nawabi_dishes ____________________________________________ #nawabidishes #easyrecipe