Homemade Dried Plums – Easy, Cheap and Delicious😋😍! скачать в хорошем качестве

Homemade Dried Plums – Easy, Cheap and Delicious😋😍!

Learn how to make homemade salted sun-dried plums—a tangy, salty, and addictive Middle Eastern snack! This traditional Azerbaijani method (called "Alu Qurut") involves boiling fresh red plums in oil and salt before sun-drying them for intense flavor. Perfect for snacking or cooking! 🍑 Ingredients: Fresh red plums (preferably small/tart varieties) Cold water (for washing) Vegetable oil (2-3 tbsp per kg of plums) Salt (1 tsp per kg, adjust to taste) 🔥 Steps: 1️⃣ Wash & Prep: Rinse plums thoroughly. Remove pits if desired. 2️⃣ Boil in Oil & Salt: Simmer plums in water + oil + salt for 5-10 mins until slightly soft. Drain. 3️⃣ Sun-Dry: Spread on a tray and dry under strong sunlight for 2-3 days, flipping occasionally. 4️⃣ Store: Keep in an airtight container once fully dried. 💡 Pro Tips: ✔️ Use wild plums (or cherry plums) for authentic tartness. ✔️ Add extra salt for a saltier kick. ✔️ No sun? Use an oven at 50-60°C (120-140°F) or a dehydrator. 🌍 Cultural Note: This recipe is popular in Azerbaijan and Iran, often called "Alu-ye Khoshk" or "Qurutlu Alu." It’s a natural probiotic snack great for digestion! ⏱️ Chapters: 00:00 Intro 00:30 Washing plums 01:15 Boiling with oil & salt 03:00 Sun-drying process 04:30 Taste test & storage 📌 Hashtags: #DriedPlums #HomemadePrunes #PersianFood #AzerbaijaniFood #DehydratedFruit #HealthySnacks #food #healthy #delicious #homemade 🔔 Subscribe for more traditional recipes! 👍 Like if you love tangy snacks!