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Happy New Year! To all my wonderful subscribers and viewers alike. From family to yours, wishing you a Happy New Year and I hope 2023 brings you good Healthy, Happiness, Peace, Tranquility and Prosperity! To start the New Year, I'm pleased to share with you my Tawny red wine (soaked fruits) cake! It's a black cake but with non-alcoholic soaked fruits which was prepared before Christmas and refrigerated until I was ready to make the cake. The red wine was poured over the cake as soon as it cake out from the oven. Everybody like a good glass of wine whether it's just relaxing, with dinner or dessert. With my wine cake, you can have the wine dessert all in one. It complex with it's deep, rich full flavor and booming taste with lots of variations from the soaked fruits with a uniquely dense but pudding like texture. This is my first try with this recipe so please enjoy! Thank you! RED TAWNY WINE (SOAKED FRUITS) CAKE! INGREDIENTS: 2 & 1/2 Cup all-purpose flour 2 Cups soaked mixed fruits 6 Egg whites 6 Egg yolks 2 & 1/2 cup brown sugar 1 & 1/2 Cup unsalted butter @ room tempture 1 TBSP Vanilla essence 1/2 TSP Ground cinnamon 1/4 TSP Ground clove 1/4 TSP Ground all-spice 1/2 TSP Salt 1 TSP Baking powder 1/2 Cup red wine *Please refer to my video for preparation and baking instructions. Thanks with much appreciation.