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My family's Kielbasa recipe, one of the best Polish sausages.

This kielbasa recipe was written down by my grandpa in 1966 (though it has been in the family longer) and there are three main processes needed in order to make Kielbasa, #1 is combining the spices and meat, #2 is stuffing the kielbasa into casings, and #3 is smoking the kielbasa. Once you break it down, it's really not that hard to do. ► My Dad's IG:   / drsmokehouse   ► Join our Cooking Community: https://community.ethanchlebowski.com/ ► RECIPE LINK: https://www.ethanchlebowski.com/cooki... ► Sausage Stuffer: https://amzn.to/3bIsnvY ------------------------------------------------------------------------------------------ ► Connect with me on social: Instagram:   / echleb   TikTok:   / cookwithe   Twitter:   / ethanchleb   ------------------------------------------------------------------------------------------- ► CHEAP, but useful Kitchen Gear 🌡Thermapen Thermometer: http://www.thermoworks.com/Thermapen-... Whetstone for sharpening: https://amzn.to/35lvnuv Scale: https://amzn.to/2SMht25 8-inch Chef's knife: https://amzn.to/2QLYvWr Cast iron: https://amzn.to/2tu4Bmo Saucepan: https://amzn.to/2tu4Bmo Wood cutting board: https://amzn.to/2Qkw1UQ (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY ------------------------------------------------------------------------------------------- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4 Voice recorded on Zoom H4n with lavmic Edited in: Premiere Pro #Kielbasa #Polish Affiliate Disclosure: Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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