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Eid Dawat Recipes Beef Biryani recipe In a Deep pot Add meat (beef/mutton) 2kg 2 litre water 2 tbsp ginger garlic paste 3 tsp salt 1.5 tsp turmeric powder 2 tsp red chilli powder 1 cup yogurt 2 star anise 4-5 long 8-10 black pepper corn 1-2 cinnamon sticks 2-3 bay leaves 1-2 black cardamom 1.5 tbsp cumin coriander crushed Make sure you boil the meat to 80-90% Add potatoes and boil them too (optional) Boil 1.5 kg rice in salted water (watch video) Add cumin seeds Make a mix of 2 tomatoes thinly sliced 8-10 Green chillies (thin) Chopped coriander 5-8 alu bukhara 1/2 cup fried onion 3 tsp biryani masala Homemade Biryani masala recipe ( • Special Biryani Masala Recipe | Bakra eid ... ) Layer biryani qorma Then tomato mix Then food colour Then rice (Rice water and oil) Dum for 20-25 minutes Spicy Chicken Drumsticks With sauteed Vegetables Soak 10-12 drumsticks or any chicken piece of your choice in vinegar salt water for half n hour Marinate 1 cup yogurt 1 tbsp ginger garlic paste 3-4 green chillies paste Salt Turmeric powder Chilli powder Chilli flakes Kashmiri lal mirch powder Marinate the chicken and then cook on medium flame for 10 minutes On a Tawa spread the chicken pieces Keep adding the chicken masala stock Sprinkle any seasoning (peri peri, tikka, tandoori masala or any of your choice) Add oil too (if needed) Add mix vegetables of your choice Give coal smoke (optional) Mutton karahi Mutton boiled in water and ginger garlic paste Half kg Add oil 1/3 cup 3-4 tomatoes 1/2 cup water Karahi masala Special karahi masala ingredients Salt 1 tsp (as per taste) Turmeric powder 1/2 tsp Red chilli powder 1 tsp Red chilli flakes 1/2 tsp Kasuri methi 1/2 tsp Black pepper powder 1 tsp Zeera dhaniya powdwer 1 tsp Kashmiri lal mirch powder 1 tsp Chaat masala 1/2 tsp Half cup yogurt Cook every Till the oil separates Garnish with green chilies, ginger sliced coriander chopped Old school trifle Set Any jelly of your choice Make custard Layer with cake soaked in pineapple juice or use sugar add in your custard then the jelly, chopped pineapples and a dallop of cream