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It was time to say goodbye to Hangzhou and head north to my next stop: Beijing! I didn’t know what to expect. The media always showed me gray, polluted images of the city, but I came to see historic and cultural Beijing instead. On the way, I had a drink delivered to my train seat (so fun!) and even had a “mute conversation” with a seatmate using Google Translate. Once in Beijing, Mason showed me around the China National Arts and Crafts Museum, and later I had my very first Peking Duck dinner, and even tried the famous Beijing yogurt. By the end of the night, I was exhausted but excited… because tomorrow, we head to the Great Wall of China! ☕ Support my editing with a coffee: https://ko-fi.com/ingridgoestochina ⏱️ Timestamps 0:00 – Intro 0:38 – Bye Hangzhou 1:02 – Taking the train to Beijing 3:58 – China National Arts and Crafts Museum 20:07 – Peking Duck dinner 21:22 – Coming Up Next