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Grape-Nuts is a breakfast cereal made from flour, salt and dried yeast, developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator Dr. John Harvey Kellogg. Post originally developed the product as a batter that came from the oven as a rigid sheet, which was then broken into pieces and run through a coffee grinder to produce the "nut"-sized kernels. Grade Scale: A The Best Cereal, B Very Good Cereal would buy again. C+ Edible cereal would buy if on sale C Edible Cereal, would not buy again. C- Cereal isn't good at all. D Horrible Cereal, take it off the market.