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Cook with Farhat brings you an authentic and flavorful Beef Kaleji Phepra and Gurda Recipe — a traditional South Asian delicacy made with beef liver, lungs, and kidneys cooked in rich, spicy masala. This recipe is full of aroma, deep flavor, and that signature desi street-style taste that everyone loves! In this video, you’ll learn how to make perfect soft beef kaleji (liver), tender phepra (lungs), and gurda (kidneys) in a thick, spicy gravy — just like dhaba-style cooking. Serve this dish hot with naan, paratha, or steamed rice for a hearty and delicious meal. Why you’ll love this recipe: Easy step-by-step instructions Authentic Pakistani & Indian flavor Perfect for Eid, weekend meals, or family gatherings High in protein, rich in taste Watch full video and don’t forget to like, comment, and subscribe to Cook with Farhat for more authentic Pakistani & Indian recipes. #BeefKaleji #KalejiRecipe #BeefPhepra #GurdaMasala #CookWithFarhat #PakistaniFood #IndianFood #DesiFood #StreetStyleRecipe #MasalaCurry #BeefCurry #EidSpecial #TraditionalRecipe #HomemadeFood #FoodLovers #CookingVideo #YouTubeRecipes #TastyDinner #spicyfood beef kaleji recipe, beef phepra curry, gurda masala, liver curry, Pakistani kaleji recipe, Indian kaleji masala, cook with Farhat recipes, spicy beef curry, dhaba style gurda kaleji, traditional desi food, offal recipes, beef organ curry, how to cook kaleji phepra gurda, spicy masala curry, Pakistani street food, homemade gurda recipe, liver and kidney curry, beef curry recipe.Inspired by traditional styles seen on many popular Pakistani channels.