Masala Fried Chicken Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food скачать в хорошем качестве

Masala Fried Chicken Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food

Masala Fried Chicken are filled with masala flavors. Masala Fried Chicken will spicy, hot and delicious. These are a must have! Watch this Masala TV video to learn how to make Masala Fried Chicken and Sabziyon Ki Kadhi Recipes. This show of Lazzat with Chef Samina Jalil aired on 22 September 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar #Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Masala Fried Chicken: Ingredients: Chicken thigh pieces 8-10 Salt 1 tsp Ginger garlic 2 tbsp All spice powder 1 tsp Chaat masala 1 tsp Red chili powder 1 tsp Yogurt 1 tbsp Baking Soda 1 pinch Lemon juice 2 tbsp Corn flour 1 tbsp Gram flour 2 tbsp Meat tenderizer 1-1/2 tsp Oil for frying For serving: Lettuce leaves as required Onion rings as required Tomato as required Cucumber as required Method Put all spices on chicken thigh piece and leave overnight. Then slightly fry it. Upon serving fry them again to make crispy. Now take out in dish and serve with lettuce leaves, cucumber, tomato and onion rings. Sabziyon Ki Kadhi: Ingredients: Yogurt 1-1/2 cup Gram flour 3 tbsp Blended onion ½ cup Garlic paste 2 tbsp Red chili powder 1 tbsp Turmeric ½ tsp Salt to taste White cumin ¾ tsp Chopped onion 1 All spice powder ½ tsp Crushed garlic 1-1/2 tbsp Whole red chili 6-7 Fenugreek seeds ½ tsp Oil ¾ cup Vegetables: Boiled potato 1 cup Boiled peas ¾ cup Boiled carrot 1 cup Cottage cheese 1 cup Oil ½ cup Curry leaves as required Green chili, green coriander as required Method Add water in yogurt and gram flour then blend it. Heat oil and fry fenugreek seeds in it also fry red chili and 1 tsp garlic then add red chili powder, turmeric, blended onion, salt, white cumin, all spice powder and garlic and sauté well. Now add yogurt and gram flour mixture and cook on high flame till it boils. Then cook on medium flame for half an hour till it gets thick. Now add all vegetables and cook for 10 minutes then take out in dish. Heat oil add chopped onion, garlic, whole red chili, cottage cheese and green chilies cut in length and fry them. Then add curry leaves and 2 pinch red chili powder and give sizzling effect. Garnish with green coriander add all spice powder and serve with rice.