भिंडी दो प्‍याजा रेस्टोरेंट जैसा घर पर बनाए | Bhindi do Pyaza | भिन्डी दो प्याज़ा रेसिपी скачать в хорошем качестве

भिंडी दो प्‍याजा रेस्टोरेंट जैसा घर पर बनाए | Bhindi do Pyaza | भिन्डी दो प्याज़ा रेसिपी

Sure! Here's a simple recipe for Bhindi Do Pyaza (OKra with Onions) in English: Ingredients: 250 grams of bhindi (okra), washed and cut into 1-2 inch pieces 2 large onions, sliced (one for cooking and one for garnish) 2 tablespoons oil (you can use vegetable or mustard oil) 1 teaspoon cumin seeds 1 teaspoon ginger-garlic paste 1-2 green chilies, slit (adjust according to taste) 1 teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon red chili powder (adjust to taste) Salt to taste Fresh coriander leaves for garnish (optional) Instructions: 1. Preparation: Wash and dry the bhindi thoroughly as moisture can make it slimy when cooked. Cut the bhindi into 1-2 inch pieces. 2. Cooking the Onions: Heat oil in a pan or kadhai over medium heat. Add the cumin seeds and let them splutter. Add the sliced onions (reserve some for garnishing) and sauté until they turn translucent. 3. Adding Spices: Add the ginger-garlic paste and green chilies. Sauté for another minute until the raw smell disappears. Stir in the turmeric, coriander powder, red chili powder, and salt. Mix well. 4. Cooking the Bhindi: Add the cut bhindi to the pan and mix until all pieces are well coated with the spices. Cover and cook on low heat for about 10-15 minutes, stirring occasionally. This will help the bhindi cook through and absorb the flavors. 5. Finishing Touch: Once the bhindi is cooked and tender, add the reserved sliced onions to the pan. This adds a nice crunch to the dish. Cook for an additional 2-3 minutes without the lid, allowing the onions to slightly caramelize. 6. Garnish and Serve: Garnish with fresh coriander leaves if desired and serve hot with roti, paratha, or rice. Enjoy your Bhindi Do Pyaza!trending​ #viral​ #food​ #kashmirire