This Saag Gosht is BETTER than the Restaurants | Palak Gosht | Spinach and Lamb Curry скачать в хорошем качестве

This Saag Gosht is BETTER than the Restaurants | Palak Gosht | Spinach and Lamb Curry

#saag #gosht #palak #lamb #spinach #mylittlekitchen #howto #diy Lamb and spinach curry (or lamb palak) is traditionally known as saag gosht (saag means a leafy green vegetable, usually spinach, and gosht means the meat of goat or lamb).  Sharing with you another classic recipe straight out of my mums kitchen. Growing up, mum used to make this regularly on special occasions as it took a little longer to make than the standard curries did. Today I'll show you step by step how make this British Indian Restaurant style inspired dish in the comfort of your home. This is one of my new favourite dishes - Saag Gosht or Lamb Spinach Curry which is Perfect for Ramadan, Parties, Eid, Diwali, and much more. I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link: https://www.amazon.co.uk/shop/mylittl... See how I make my Saag Gosht at home. Ingredients: 1kg of leg of lamb on the bone cut into medium pieces 660g fresh baby spinach 600g or 2 large onions finely sliced 400g or 4 large tomatoes finely diced 3/4 cup of oil 1 tablespoon of: salt coriander powder deghi mirch (Kashmiri chilli powder) regular chilli powder 1/2 tablespoon of turmeric powder 4 bay leaves, 2 cinnamon sticks and 2 black cardamom pods 4 greens chillies 2 pieces each of frozen ginger & garlic cubes 1 heaped tablespoon of dried fenugreek leaves (meethi) 1/2 tablespoon of homemade garam masala fresh coriander to garnish water in a jug =================================== Enjoy 😊 & Happy Eating! Don't forget to Like, Subscribe, and Share! It’s FREE Stay tuned for more recipes! =================================== Facebook:   / mylittlekitchenrecipes   Instagram:   / mylittlekitchenrecipes   00:00 Introduction 01:23 Ingredients 03:32 Frying onions 04:28 Adding the meat 04:53 Adding the tomatoes and spices 06:00 Checking as we cook 06:13 The Bhunning Process 07:38 The Meat Texture 08:15 Preparing the spinach 09:34 Adding the spinach 10:13 Cooking the spinach and lamb 10:59 Adding the fenugreek/meethi 12:40 This is how your lamb should be 13:00 The tasting