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Thumbs up if you liked this video! Subscribe to this channel and click on the bell- you will be notified when a new video goes live! If you like the Polish pottery I use in my videos, here are some of my favorite picks: https://amzn.to/35PhtXS https://amzn.to/35OYLj4 https://amzn.to/3NV6InZ https://amzn.to/3LN1GIC https://amzn.to/3DSaMkD https://amzn.to/37oVeZi My mixer: https://amzn.to/3NXQNFK Ice cream scoops I use for filling pierogi: https://amzn.to/3raFPTs 'Spider' straining spoon: https://amzn.to/3KmmF4C Time-stamps: 0:00 Pierogi Filling Ingredients 0:19 How to Rehydrate Mushrooms 0:40 Pierogi Dough Ingredients 2:19 How to Cook Sauerkraut for Pierogi 3:35 How to Roll Out Dough for Pierogi 4:25 How to Seal Pierogi 5:23 How to Cook Pierogi 5:57 How to Serve Pierogi Visit my blog for step-by-step instructions and tips: https://cookingpolish.blogspot.com/20... INGREDIENTS for the lean dough: 500 g all purpose flour 1 cup hot water 1 tsp salt for the filling: 500 g sauerkraut 100 g dried porcini mushrooms 2 tb butter 1 medium sized onion ******************************************************************************************** MORE VIDEOS: Potato and Cheese Pierogi • How to Make Pierogi - An Easy and Aut... Pickle Soup (Zupa Ogórkowa) • Brined Pickle Soup - Zupa Ogórkowa Polish Cabbage Soup • Polish Cabbage Soup (Kapuśniak) How to Dye Easter Eggs with Cabbage: • How to Dye Easter Eggs with Cabbage How to Dye Easter Eggs with Onion Peels: • How to Dye Easter Eggs with Onion Peels INSTAGRAM LINK: https://instagram.com/cookingpolish?i... MUSIC: Epidemic Sound: https://www.epidemicsound.com/