Kofta channa recipe | best easy recipe homemade recipe cookies with easy cooking | kofta | channa скачать в хорошем качестве

Kofta channa recipe | best easy recipe homemade recipe cookies with easy cooking | kofta | channa

Kofta chana gravy | shorba avery desi favourite #happycookingtoyou #foodfusion #kofta #channarecipes #koftarecipe Kofta chana Gravy/Shorba every desi's favourite. #happycookingtoyou​ #foodfusion​ #digitalammi​ Written Recipe Serves 6-8 Recipe in English: Ingredients: Prepare Koftay (Meatballs): -Beef qeema (Mince) lean ½ kg -Pyaz (Onion) grated & squeezed ½ Cup -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Garam masala powder ½ tsp -Bread slices 2 (soaked in water) Prepare Curry: -Badiyan ka phool (Star anise) 1 -Hari elaichi (Green cardamom) 2 -Badi elaichi (Black cardamom) 1 -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 3-4 -Zeera (Cumin seeds) 1 & ½ tsp -Pyaz (Onion) 1-2 large -Tamatar (Tomato) 1-2 large -Adrak (Ginger) 2-inch piece -Lehsan (Garlic) 8-10 cloves -Water ¼ Cup or as required -Ghee (Clarified butter) ½ Cup or as required -Zeera (Cumin seeds) ½ tsp -Kashmiri Lal mirch (Kashmiri red chilli) powder 1 -Namak (Salt) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed 1 & ½ tbs -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Kali mirch (Black pepper) crushed ½ tbs -Lal mirch (Red chilli) crushed 1 tsp -Haldi powder (Turmeric powder) 1 tsp -Yakhni (Stock) 2 Cups Substitute: Chickpea water 2 Cups -Hot water 2 Cups or as required -Channa (Chickpeas) 1 & ½ Cup (boiled with salt) -Baking soda ¼ tsp -Hari mirch (Green chillies) 3-4 -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hara dhania (Fresh coriander) chopped Directions: Prepare Koftay (Meatballs): -In a bowl,add beef mince,onion,ginger garlic paste,salt,red chilli powder,black pepper powder & garam masala powder. -Squeeze bread to remove water,add in bowl & mix until well combined. -Wet hand with water,take a mixture (40g) & make meatballs of equal sizes (makes 15-16) & set aside. Prepare Curry: -In a spice mixer,add star anise,green cardamom,black cardamom,cinnamon sticks,cloves & cumin seeds,grind to make powder & set aside. -In a jug,add onion,tomato,ginger,garlic & water,blend well & set aside. -In a pot,add clarified butter & let it melt. -Add cumin seeds & mix well. -Add Kashmiri red chilli powder & mix well. -Add blended tomato mixture,mix well & cook on medium flame for 4-5 minutes. -Add salt,coriander seeds,red chilli powder,black pepper crushed,red chilli crushed,turmeric powder, ground spices (reserve 1 tsp for later use),mix well & cook on medium flame for 4-5 minutes or until ghee separates. -Add stock/chickpea water & mix well. -Add hot water,mix well & bring it to boil and cook until ghee separates (5-6 minutes). -Add prepared koftay,cover & cook on low flame 10-12 minutes. -Add boiled chickpeas & mix well. -Add baking soda & mix well. -Add green chillies,fresh coriander,reserved spice mix,cover & simmer on low flame for 8-10 minutes. -Garnish with fresh coriander & serve!