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Arabic Mutton Biryani - Fusion Recipe By Food Fusion

An amazing fusion of Arabic and Pakistani spices to bring out the best Fusion Biryani Recipes using Kisan ghee. "Arabic Mutton Biryani". #HappyCookingToYou #FoodFusion #Biryani #Kisan Written Recipe: https://bit.ly/3wUX3q3 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids' special recipes. 00:00 Arabic Mutton Biryani 00:17 Prepare Arabic spice mix 01:00 Prepare Mutton stock 01:40 Prepare Biryani 03:57 Aray waah Serves 5-6 Recipe in English: Ingredients: Prepare Arabic Spice Mix: -Sabut dhania (Coriander seeds) 1 & ½ tbs -Zeera (Cumin seeds) 1 & ½ tbs -Sabut kali mirch (Black peppercorns) 1 & ½ tbs -Laung (Cloves) 1 tsp -Hari elaichi (Green cardamom) 10-12 -Darchini (Cinnamon sticks) 6-7 -Badiyan ka phool (Star anise) 2 -Dried lemons 3 -Tez patta (Bay leaves) 2-3 -Haldi powder (Turmeric powder) 1 tsp Prepare Mutton Stock: -Mutton mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Namak (Salt) 1 & ½ tsp or to taste -Darchini (Cinnamon sticks) 3 -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 2 -Tez patta (Bay leaves) 2 -Water 4 Cups -Kisan Basmati ½ Cup -Darchini (Cinnamon stick) 1 -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) sliced 3 medium -Tamatar (Tomatoes) chopped 2 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) 1 & ½ tsp or to taste -Dhania powder (Coriander powder) 1 & ½ tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Zeera powder (Cumin powder) 1 & ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Dahi (Yogurt) whisked ¾ Cup -Chawal (Rice) sella 500g (boiled with salt & whole spices until 50% done) -Pyaz (Onion) fried -Hara dhania (Fresh coriander) chopped -Podina (Mint leaves) chopped -Lemon juice 2 tbs -Pyaz (onion) fried -Podina (Mint leaves) chopped -Hara dhania (Fresh coriander) chopped -Yellow food color -Kisan Basmati 2-3 tbs Directions: Prepare Arabic Spice Mix: -In a frying pan,add coriander seeds,cumin seeds,black peppercorns,cloves,green cardamom, cinnamon sticks,star anise,dried lemons,bay leaves,mix well & dry roast until fragrant. -Add turmeric powder & mix well. -Let it cool. -In spice mill,add roasted spices & grind to make a fine powder.Arabic spice mix is ready! Prepare Mutton Stock: -In a pot,add mutton mix boti,ginger garlic paste,salt,cinnamon sticks,black cardamom,cloves,bay leaves,water,mix well & bring it to boil. -Remove the scum,cover & cook on medium low flame until meat is tender (35-40 minutes) & ½ Cup of stock should be left. -In a pot,add kisan basmati & let it melt. -Add cinnamon stick,cumin seeds & mix well. -Add onion,mix well & fry until light golden. -Add tomatoes,mix well and cook until tomatoes are soft (2-3 minutes). -Add ginger garlic paste,salt,coriander powder,red chilli powder,cumin powder,turmeric powder,2 tbs of prepared arabic spice mix,mix well & cook for 1-2 minutes. -Add yogurt,mix well and cook until oil separates (2-3 minutes). -Now add boiled mutton along with its stock,mix well and cook for 1-2 minutes. -Take out half quantity in a bowl & reserve for layering. -In a pot,add half quantity of boiled rice,fried onion,fresh coriander,mint leaves,reserved mutton gravy,remaining boiled rice,lemon juice,fried onion,mint leaves,fresh coriander,yellow food color,kisan basmati,cover & cook on high flame for 5 minutes to build up the steam then steam cook on low flame for 8-10 minutes. -Serve Arabic mutton biryani with tomato chutney & salad!