How to Clean and Sanitize an Ice Machine Bin | Commercial Kitchen Food Safety Guide скачать в хорошем качестве

How to Clean and Sanitize an Ice Machine Bin | Commercial Kitchen Food Safety Guide

Your commercial ice machine bin may not be glamorous but it’s one of the most important areas to keep clean. In foodservice and hospitality environments, ice is classified as food by the FDA, which means your ice bin must be cleaned and sanitized regularly to prevent contamination, health code violations, and equipment issues. In this video, we walk through how to properly clean and sanitize a commercial ice machine bin, how often it should be done, and best practices to keep your ice safe, clear, and great-tasting. In this video, you’ll learn: Why ice machine bins are considered food-contact surfaces The difference between cleaning and sanitizing (and why you must do both) How often to clean and sanitize an ice machine bin Step-by-step instructions for cleaning a commercial ice bin How to properly sanitize an ice bin using food-safe, EPA-approved chemicals Common trouble spots where mold, slime, and biofilm hide Pro tips to prevent contamination and extend equipment life Neglecting ice bin maintenance can lead to mold, slime, mineral scale, and harmful bacteria like Listeria or Salmonella, resulting in failed inspections, poor ice quality, and unhappy guests. A clean ice bin helps protect your customers, your staff, and your reputation. Recommended cleaning frequency: At least once per month Weekly for high-volume operations or facilities with hard water Always follow local health department requirements 👉 Need help selecting the right cleaners, sanitizers, or maintaining your ice machine? Contact an Imperial Dade expert today for support, products, and guidance. 👍 Like, subscribe, and share for more commercial kitchen cleaning, sanitation, and food safety best practices.