Brown Butter Pasta with Butternut Squash, Walnuts & Sage | Food52 + All-Clad скачать в хорошем качестве

Brown Butter Pasta with Butternut Squash, Walnuts & Sage | Food52 + All-Clad

Food52 resident Melina Hammer stopped by to whip up a Butternut Squash Pasta—complete with brown butter, sage, and walnuts (sounds cozy, doesn’t it?). It all comes together in a large D3 All-Clad Fry Pan—perfect for tossing pasta and soaking up every bit of flavor. This video is made in partnership with All-Clad Cookware. GET THE RECIPE ►► https://f52.co/3Clem4R PREP TIME: 10 minutes COOK TIME: 30 minutes SERVES: 4 INGREDIENTS 1 tablespoon extra-virgin olive oil 1 pound butternut squash (½ a small squash, sliced in half vertically), peeled and sliced into ¼-inch-thick half moons 1/2 teaspoon freshly grated nutmeg 1/8 to 1/4 teaspoons cayenne, depending on your penchant for spice Kosher salt, to taste Freshly ground black pepper, to taste 12 ounces linguine pasta 8 tablespoons (1 stick) salted butter 1 cup walnuts, toasted until golden and coarsely chopped 16 to 20 stems fresh sage, leaves plucked from stems SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.