Different Categories of tea -- Ancient to Popular -- their process upon tea types скачать в хорошем качестве

Different Categories of tea -- Ancient to Popular -- their process upon tea types

Our online store: http://www.aliexpress.com/store/1709671 The talk in this video comes out my research work from online, books and tea masters. Let's have a little chat. In current, there are 8 categories of tea around the world so far. I. Green Tea, NO fermentation II. White Tea, slightly fermented III. Yellow Tea, lightly fermented IV. Oolong Tea, 10-90% fermented (slightly, lightly, half, or deeply) V. Black Tea, 80-100% fermented (deeply,or fully) VI. Dark tea, Post fermented a. the traditional method, no any fermentation work in the tea making process, natural fermentation occurs after the process done b. the innovation method started 1970's, a man fermentation is added right before air dry process to shrink the 20 years natural fermentation. VII. Blended tea, tea leaves blended with other tea, herbs, fruit, spices, or coffee, etc VIII. Herbal tea, including mixed Fruit tea, there are both old and new receipt available. Most of them have either health effects or supplements to our body. And a lot of them don't have caffeine. Please feel free to comment below and give suggestions. Thank you very much for watching!