鹹蛋黃豆腐🔥youtube熱門影片(1)🔥(亦係十大上榜菜)🏆 ( 係越煮越好第一個熱門影片龍虎榜)🏆 скачать в хорошем качестве

鹹蛋黃豆腐🔥youtube熱門影片(1)🔥(亦係十大上榜菜)🏆 ( 係越煮越好第一個熱門影片龍虎榜)🏆

⬇️⬇️English recipe follows ⬇️⬇️ 鹹蛋黃豆腐煲： 材料： 軟豆腐2磚 鹹蛋2隻 蔥1條 處理： 1. 豆腐放入碗用清水浸，放入雪櫃。 2. 鹹蛋刮去灰，洗淨。 3. 蔥切去頭尾，洗淨。蔥頭切粒，蔥尾切絲。 4. 豆腐沖洗乾淨，切粒，放碟上。 5. 鹹蛋分開蛋黃及蛋白。 烹調： 1. 煲滾大約1升水，灼熱豆腐粒。 2. 豆腐粒滾起後，擎乾水。 3. 預備1個煲仔，放1茶匙油落煲。 4. 放鹹蛋，加入大約半杯水，加入半茶匙糖，少許鮑魚汁，冚蓋。 5. 壓爛2隻鹹蛋，煮至變漿。 6. 放豆腐粒入煲仔，攪勻，煮3分鐘至滾起。 7. 放蔥上豆腐煲，完成。 Tofu pot with salted eggs: Ingredients: Tofu (soft) 2 cubes Salted eggs 2 Nos. Green onion 1 No. Preparation: 1. Soak tofu with tap water in a bowl. Put in refrigerator. 2. Rinse the salted egg thoroughly. 3. Cut both ends of green onion, then rinse. Half is to be diced and half to be shredded. 4. Rinse tofu, dice, then put on a plate. 5. Separate the salted egg into egg yolk and egg white. Steps: 1. Boil 1L of water at high flame, poach tofu cube for 1 minute. 2. Hang dry after tofu is boiled up, 3. Prepare a small pot, put 1 tsp oil in it. 4. Mix salted egg with 1/2 glass of water, and little abalone sauce. Cover the pot with lid. 5. Boil the 2 salted eggs into sauce. 6. Put tofu cube into pot, mix well. Cook for 3 minutes more until boils up. 7. Put green onion on top. Serve. 大家入呢個網址 😁我幾佰多條片🎬全部可以睇曬🙏https://goo.gl/cuyAZa 🏆🏆🏆(Youtube龍虎榜系列)熱爆影片    • YouTube熱爆影片(系列)播放清單🔥🔥🔥