Mai Pai: How To Be A Lean Mean Tiki Pizza Machine скачать в хорошем качестве

Mai Pai: How To Be A Lean Mean Tiki Pizza Machine

In this episode, we met up with Salar, owner of MaiPai Tiki Bar. We discuss his business methods- from building out his own restaurant and the journey to finally delegating so he can work on the business. We also talk about the loyal fans of Tiki Bars. Highlights: Uniquely Tiki: The pizzeria is successful because it offers a unique combination of delicious pizza, tiki drinks, and a fun atmosphere. From humble beginnings: Salar started small with pop-up restaurants and a food truck before opening the brick-and-mortar restaurant. He had no choice but to do everything himself. Form, Function, and Inspiration: The tiki bar theme came about because Salar liked the idea of a place people can escape to and have amazing food. Trends, trends trends: We discuss restaurant trends that we see- from french fries to halal and potentially, Tiki? Check out MaiPai Tiki Bar:   / maipaitiki     / maipaitiki   Follow Salar:   / maipaitiki     / maipaitiki     / salardoesotherstuff   Thank you to our show sponsors: Ooni Pizza Ovens Affiliate⁠ https://ooni.com/?sscid=51k7_g9gpn&ut... ⁠Corto Olive Affiliate⁠ https://corto-olive.com/?sscid=51k7_g... Bacio Cheese https://www.baciocheese.com/?utm_sour... DM [@whatsgooddough](https://www.instagram.com/whatsgooddo... email me: [claire@whatsgooddough.com](mailto:claire@whatsgooddough.com) Topics: Tiki Bars Pizza Business