Super Moist RED VELVET BUNDT CAKE with Ultimate Cream Cheese Glaze | Red Velvet Cake Recipe скачать в хорошем качестве

Super Moist RED VELVET BUNDT CAKE with Ultimate Cream Cheese Glaze | Red Velvet Cake Recipe

This HOMEMADE Red Velvet Bundt Cake is super soft and moist, and that Cream Cheese glaze just takes it to another level. The mouth melting texture of the cake is what makes this recipe a keeper. Try it and you’ll be glad you did it!!!!❤😍🤤 Scroll down to find time stamps and the recipe. 🕕Time Stamps🕒 0:00 Intro 0:16 Combining the Dry Ingredients 1:01 Making the Cake Batter 3:13 Mixing the Dry Ingredients with the Batter 4:52 Adding the Red Food Color 5:58 Preparing the Bundt Pan 7:23 Baking the Cake 7:34 Preparing the Cream Cheese Glaze 9:04 Pouring the Glaze on the Cake 9:33 Presentation 10:25 Outro Super Moist RED VELVET BUNDT CAKE with the Ultimate Cream Cheese Frosting Ingredients -Flour 2½ cups -Salt ½ tsp -Baking Soda 1 tsp -Unsweetened Cocoa Powder 3 tbsps. -Unsalted Butter ½ cup -Sugar 1 cup -Eggs 2 -Vanilla Extract 2 tsps. -Vegetable Oil ¾ cup -Buttermilk 1 cup -Vinegar 1 tsp -Liquid Red Food Color 2 tsps. For Cream Cheese Glaze -Cream Cheese 1 tbsp. -Powdered Sugar 1 cup -Vanilla Extract 1 tsp -Milk 3 tbsps. Directions: For Dry Ingredients: -In a bowl, combine all the dry ingredients which include flour, salt, baking soda and unsweetened cocoa powder. Mix well and set aside. For Wet Ingredients: -In another bowl, combine together unsalted butter and sugar. Beat together until light and fluffy. -Add 2 eggs at room temperature, and mix until well combined. -Add the vanilla extract and 3/4 cup of vegetable oil. The butter and the vegetable oil makes this cake super moist. -Stir in 1 tsp of vinegar to a cup of buttermilk. Stir well and then add the buttermilk mixture into the wet ingredients. -Sift in the dry ingredients into the batter in batches. In between the batches, fold in the dry ingredients into the batter using a spatula. -Once all the dry ingredients are folded in the batter, mix the batter well using the electric hand mixer at the lowest speed. -To make this cake a red velvet cake, add 2 tsps of red food color. Mix well until the color is well blended all through the batter. Now prepare your bundt pan. Grease your pan using oil and dust with some flour all through. This would avoid the cake from sticking to the pan. Pour all the cake batter into the pan. Level out the top. Tap the pan on the counter top to avoid any air bubbles. Bake at 180 degrees Celsius for 40 minutes until a toothpick comes out clean. For the Cream Cheese Glaze: In a medium sized bowl, add cream cheese, vanilla extract, powdered sugar and few tablespoons of milk. Mix well until smooth. Pour the glaze over the red velvet cake, once the cake is at room temperature. Don’t Forget to follow us on: Instagram:   / mamaskitchen.seasonedwithlove   Facebook:   / mamaskitchen.seasonedwithlove   YouTube:    / @themamaskitchen5274   You can send us your queries, feedback and more requests on our email: [email protected] -