$113 vs $10 Burrito: Pro Chef & Home Cook Swap Ingredients | Epicurious скачать в хорошем качестве

$113 vs $10 Burrito: Pro Chef & Home Cook Swap Ingredients | Epicurious

Who’s ready for a big budget burrito battle? Pro chef Saul Montiel from Cantina Rooftop and home cook Bianca are swapping their recipe ingredients and hoping for the best! We set Bianca up with all of the supplies she’d need to create Chef Saul’s decadent Mar y Tierra Burrito, while sending her modest chicken burrito ingredients back the other direction. While Saul was using his skills and experience to elevate Bianca’s recipe, food scientist Rose dialed in to assist Bianca along her way. How did everything wrap up? Tune in and find out. -- Shop some of our favorite kitchen tools used in the burrito recipes, below: Chef's knife: https://amzn.to/3vvLGlZ Wooden cutting board: https://amzn.to/3nyYHIV Saucepan: https://fave.co/3e4jy3q Reversible cast-iron griddle: https://amzn.to/3u9jlS7 Paring knife: Kuhn Rikon 4-Inch Colori Paring Knife Tongs: https://amzn.to/3u6iuSs Dutch oven: https://amzn.to/3taZmkO Cast-iron pan: https://amzn.to/3342RPm Cheese grater: https://amzn.to/336LsW8 Blender: https://amzn.to/3nBB5Dj Paring Knife: https://amzn.to/3nyfc82 All products are independently selected by Epicurious editors. If you buy something through our retail links, we earn a commission. -- Keep up with chef Saul on Instagram at @chefsaulmontiel Follow Bianca at @its_bink Rose can be found at @rosemarytrout_foodscience Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.