Easy Kerala Mushroom Rost/Mushroom Peralan/Mushroom Ularthiyathu /Koon Roast-with Subtitle Recp 59 скачать в хорошем качестве

Easy Kerala Mushroom Rost/Mushroom Peralan/Mushroom Ularthiyathu /Koon Roast-with Subtitle Recp 59

Ingredients Mushroom – 250 gm Chilly powder-1/4 tsp Coriander powder-1/2 tsp Garam masala-1/4 tsp Freshly crushed Pepper-1/2tsp Green chilly – 1 Medium big onion – 2- finely chopped Ginger finely chopped -1 tsp Curry leaves-2 strings Mustard seeds-1/4 tsp Dry red chilly-2 (slits) Coconut oil-2 tbsp Coconut pieces-few Tomato-1/2 Thick coconut milk-3/4cup Salt- Method Wash and cut the mushroom into medium-sized pieces.. In a kadai add this mushroom pieces along with chilly powder,coriander powder,garam masala,crushed pepper,salt and thick coconut milk..Cover the kadai and cook this in medium flame until the mushroom gets cooked and dry ..In this stage masala will be covered all over the mushrooms.. Now take another pan and heat oil and temper mustard seeds,dry chilly and curry leaves (1 string).Now add chopped coconut pieces and ginger one by one to this and saute until the raw smell goes..Then add finely chopped onion ,green chilly slits and pinch of salt ..Mix well and saute until the onion turn into light brown color.. Now its time to add the cooked mushroom to this onion mix .If u want u can add half of the tomato pieces to this …It’s optional .Mix well and cook in low flame for at least for 10 minutes . Finally garnish with curry leaves.. So the yummy mushroom piralan is ready to serve ..Its a great combo with chapathi … For more yummy recipes plz visit my site http://curryworld.me Download Curryworld App so that u can send messages to be if u have any doubts U can mail me [email protected] Plz dont forget to Subscribe to my channel and like my Fb page too :)   / veenajanscurryworld