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Epic Food Tour of Mallorca! || What and where to eat and drink

A vast sprawling and luxuriant four-day gastronomic binge through the paradisiacal island of Mallorca. We tried to eat as much local dishes as possible - and yes I know there are things we missed shining a light on cough sobresada *cough*. But I think we had a pretty wide variety. As usual below is a shortlist of what we got. Please SUBSCRIBE for more content, and SHARE with anyone you can! :) Follow me: Twitter: @lukedarracott Instagram: lukedarracott Food: Ensaimada Cuarto Tombet Frito Mallorquín Lomo con col Llonguet (of sobresada and cheese) Mantonegro (and callet) red wine Chappo Daurat vermouth (and marinated scallops and torta del casar croquetas) Coca de patata Paella Atún encebollado Bacalao croquetas Alioli Gírgolas Albóndigas Empanadas Cocarrois Biniagual Winery (empanada, pâté, tortillas, marmalade, ham, tomato bread, sobresada, olives, Mahón cheese, fuet). Chuletón Coca de trampó Bacon-wrapped date (also pincho moruno)