Tipsy Bartender STILL Has Trouble Making Mimosas, Makes Warm (And Over-Diluted) Gin & Tonics скачать в хорошем качестве

Tipsy Bartender STILL Has Trouble Making Mimosas, Makes Warm (And Over-Diluted) Gin & Tonics

#tipsybartender Today on Cringey Bartender, bartender Alan reacts to Tipsy Bartender's Crown Peach Mimosas, Pink Gin and Tonic, Strawberry Ice Cream Martini, Hennything Goes, Sangria Margarita, Jalapeno Strawberry Margarita Essential Bar Tools ----- V-Rod Bottle Opener w/ Pour Spout Remover: https://amzn.to/3tLnFbQ Bartending/Mixology Kit: https://amzn.to/3tIyqeT Mixing Glass: https://amzn.to/3hXXlIX Shop Bartending Tools ---- https://barproducts.com/pages/_go_?re... My Favorite Bar Books ----- The Joy of Mixology: https://amzn.to/3TKZsNq The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy: https://amzn.to/3hYhkqG The Bar Book: Elements of Cocktail Technique: https://amzn.to/3ENIQjC Imbibe! : https://amzn.to/3Oo36eZ Death & Co - Modern Classic Cocktails: https://amzn.to/3EJ0tBl The Drunken Botanist: The Plants That Create the World's Great Drinks: https://amzn.to/3Xkx1cf Liquid Intelligence (for advanced bartenders): https://amzn.to/3greY3f DISCLOSURE: As an Amazon Associate I earn from qualifying purchases. At no additional cost to you, affiliate commissions help fund videos like this one. ======================================================= Facebook:   / behindthestickmedia   Medium:   / behindthestick   Instagram: @behindthestickmedia Patreon:   / behindthestick   **Bar Consulting** Up your bartending game with menu consulting, online group cocktail classes, and one-on-one coaching:   / behindthestickmedia   Alan is a bartender in San Francisco with over ten years worth of bartending experience, ranging from dive bars, nightclubs, and Michelin Star fine dining establishments. He is a former lab rat in biotechnology and a fitness enthusiast.