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Looking to make gut-nourishing Lactobacillus reuteri yogurt for your family at home? In this video, we follow Dr. William Davis’s method for fermenting this powerful probiotic yogurt, known for its potential benefits in boosting oxytocin, improving digestion, improving sleep, supporting skin health, helping with infant colic and more! What You’ll Need: ✅ Lactobacillus reuteri culture (available from specific probiotic sources) ✅ Whole milk or half-and-half ✅ Prebiotic fiber (such as inulin) ✅ A way to keep yogurt at 100 ° for 36 hours like a yogurt maker, dehydrator, oven with light, or instant pot ✅ Time & patience (ferments for 36 hours at ~100°F) Why Make L. Reuteri Yogurt? Dr. William Davis, author of Super Gut, highlights L. reuteri’s unique ability to promote oxytocin release, support metabolic health, and even enhance youthful skin and muscle mass. Unlike store-bought yogurt, this homemade version ensures high bacterial counts for maximum benefits! 🔔 Subscribe for more family health tips & DIY recipes! 👍 Like & Share if you found this helpful! 💬 Drop your questions in the comments! #LReuteriYogurt #DrWilliamDavis #GutHealth #ProbioticYogurt #SuperGut #HomemadeYogurt 00:00 Introduction 00:14 What you need 00:45 Benefits of L Reuteri 03:17 What it did for me 05:02 RECIPE 10:48 Tips/comments PURCHASE L. Reuteri culture here https://www.oxiceutics.com/products/m... https://www.amazon.com/SuperFood-ProB...