Simple flavourful Rasam Powder Recipe | Saaru/ Rasam Pudi Recipe |South Indian Rasam Powder Recipe скачать в хорошем качестве

Simple flavourful Rasam Powder Recipe | Saaru/ Rasam Pudi Recipe |South Indian Rasam Powder Recipe

Ingredients for Rasam Powder: Dried red chilies – 10-12 (Use half Bydagi half Guntur) Coriander seeds – ½ cup Cumin seeds – 2 tsp Mustard seeds – 1 tsp Fenugreek seeds – 1 tsp Black peppercorns – 1 tsp Turmeric powder – ¾ tsp Asafoetida (hing) – ¾ tsp Curry leaves – few Oil - 1 spoon Method: Heat 1 tsp of oil in a pan and dry roast 10–12 Bydagi red chilies until they puff up and release a nice aroma, then transfer to a plate and keep aside. In the same pan, dry roast ½ cup coriander seeds for a minute until fragrant, then add 2 tsp cumin seeds, 1 tsp mustard seeds, 1 tsp fenugreek seeds, and 1 tsp black peppercorns, continue roasting until aromatic. Next, add ¾ tsp turmeric powder (or a small piece of whole turmeric), ¾ tsp asafoetida (hing), and a few curry leaves, saute for 10–20 seconds. Allow everything to cool completely, then grind into a fine powder. Store in an airtight container, it can be kept up to months. #rasampowder #homemaderasampowder #southindianmasala #indianspices #masalapowderrecipe #rasampodi #homemademasala #spicymasala #easyhomemade #therowsofcolours Luke Bergs & AgusAlvarez - Passion |   / bergscloud   Music promoted by https://www.chosic.com/free-music/all/ Creative Commons CC BY-SA 3.0 https://creativecommons.org/licenses/...