Hurricane | How to Drink скачать в хорошем качестве

Hurricane | How to Drink

This iconic drink will help you kick off your summer in New Orleans style- also it's incredibly delicious! ********************************** Although the Hurricane is most closely associated with Pat O'Brien's French Quarter Bar (just off Bourbon Street) and New Orleans, the drink was actually first served a few years prior at the 1939 World's Fair in New York at the appropriately named Hurricane Bar. The Hurricane has fallen a bit out of favor in recent years, and though I'm not exactly sure why that is, I suspect it's got to do with the effective loss of its key ingredient: Fassionola. Now, Fassionola is something of an industrial mystery goop created by the English Company. It's impossible to find anywhere, but there's an e-bay story where you can buy English Fassionola. Other companies have filled the void with improved versions that are somewhat more accessible, most notably Cocktail and Sons and B.G. Reynolds, but you can also make your own, which is what I did here. A word about English Fassionola, I don't want to seriously malign it, by all accounts this is the real deal stuff that was used at both the Hurricane Bar and Pat O'Briens, so for real authenticity it might be the way you'd want to go, but frankly I think we can do better. So I'm going the homemade route here using a recipe I found on Supercall, and as you'll see in the video I fully endorse that recipe. Hurricane • .5 oz. or 15 ml. Lime Juice • .75 oz. or 22 ml. Fassionola • .75 oz. or 22 ml. Orange Juice • 1 oz. or 30 ml. Smith + Cross rum • 1 oz. or 30 ml. Rhum Barbancourt White • Shake over lots of cracked ice • Open pour into hurricane glass • Garnish with pineapple and stuff Supercall’s Fassionola Syrup Makes approx. 1 quart TOOLS: Gram Scale Measuring Cup Funnel Swing-Top Glass Bottle or 32-oz Mason Jar INGREDIENTS: .25 cup passion fruit juice .25 cup papaya juice .5 cup tart cherry juice .5 cup orange juice .5 cup guava juice .5 cup canned pineapple juice .5 cup fresh pineapple juice .5 cup apple juice 2.5 grams Citric acid .5 cup dried hibiscus flowers 4 cups white sugar METHOD: • In a saucepan combine all of the ingredients except for the fresh pineapple juice. • Bring the syrup to a strong simmer, then remove from the heat and cool. • After the syrup has fully cooled, whisk in the fresh pineapple juice. • Funnel the syrup into a swing-top bottle or pour into a 32-oz Mason jar and refrigerate. • The syrup will keep for up to one month in a refrigerator. Order spirits I use here (Affiliate): http://bit.ly/H2Dspirits Most of the tools and gear I use on the show can be found on my gear page at: http://bit.ly/H2DGear BUT, here's a couple of links that everyone is almost always asking me about: Koriko Weighted Shaker Tins: https://amzn.to/2MvyOWs Koriko Hawthorne Strainer: https://amzn.to/2IAZrHr Leopold Jigger: https://amzn.to/2KsBu6B Imbibe! By David Wondrich: https://amzn.to/2Kv1dLN Liquid Intelligence by Dave Arnold: https://amzn.to/2N885jP Slowly but surely, I'm starting a mailing list so that I'm not fully dependent on YT's algorithmized notifications system. If you'll sign up, I promise not to abuse your generosity, or sell your info to anyone. It's over on the blog right here: http://bit.ly/H2DBlog *********************************** twitter: http://bit.ly/H2DTwit instagram: http://bit.ly/H2dIG Blog: http://bit.ly/H2DBlog Patreon: http://bit.ly/H2DPatreon Gear: http://bit.ly/H2DGear *********************************** Music by Glen Crytzer: http://bit.ly/2KjujSg *********************************** Incredibly Awesome Patrons who make this show possible! Shelby Benton Rob L Dennis Groome Whiskey Tribe Aditya Choksi Thomas D Choate Ryan Wolfe Sean F. Uri Sacharow James Richards Rachel Keys William Madrid Trip Brennan Rosemary H. Andrus Benjamin Hess Sara Caudill Erik Spräng Tetas Duras Anthony Elias Rob Hayward Per Keckman Persson Directed by: Greg Edited by: Rachel Ambelang & Greg Produced by: Meredith Engstrom & Stefano Pennisi & Greg Cinematography by: Bernard Hunt Created by: Greg