TANDOORI CHICKEN FARCHA MARGHI NA FARCHA | PARSI DISH | NON-VEG RECIPE скачать в хорошем качестве

TANDOORI CHICKEN FARCHA MARGHI NA FARCHA | PARSI DISH | NON-VEG RECIPE

One of the well known dish of Parsi - CHICKEN FARCHA or MARGHI NA FARCHA. In a Innovative style. Recipe Ingredients Chicken full leg - 2 pcs Yogurt - half cup Ginger garlic paste - 1 tbsp Parsi khambati powder or Sambhar Masala powder - 1 tbsp Chicken Tandoori masala - 2 spoonful Red Chilli powder - 1 tbsp Semolina / Rawa - 2 cups Eggs - 2 Salt to taste Water Method Wash & clean the chicken legs. Give a slit on the chicken legs. Make a marinda in a bowl.  Take yoghurt, add ginger garlic paste, parsi khambati powder or sambhar masala powder, Chicken Tandoori masala, red chilli powder, salt & little water to form a thick paste. Apply the marinda on the chicken legs. Rest aside for 30 mins. Take semolina in a plate & eggs Add salt little milk in the beaten eggs. Coat the marinated chicken legs into the semolina & egg. Deep fry under the hot oil in medium flame. Fry until it's properly cooked from both sides  Your lacy tandoori chicken farcha's are ready to serve