$10 Chuck Steak Challenge: 3 Ways to Cook the Cheapest Cut скачать в хорошем качестве

$10 Chuck Steak Challenge: 3 Ways to Cook the Cheapest Cut

🥩 Can you turn Australia's cheapest cut of meat into something worth it? Paul Gray (South Africa 🇿🇦) and Jackie M. (Malaysia 🇲🇾) tackle chuck crest - the cheapest cut you can find at an Australian butcher for just $10-14/kg We test 3 different cooking methods: ✅ Sous vide (57°C for 2 hours) ✅ Reverse sear (90°C oven then pan) ✅ Straight pan sear (seasoned raw) PLUS we make: 🔥 Malaysian-inspired Hot sauce 🍄 Rich mushroom sauce with homemade beef stock ⏰ TIMESTAMPS: 00:00 - Intro & Chuck Crest Breakdown 04:14 - Sous Vide Setup & Prep Methods 07:04 - Making Malaysian-Western Chilli Sauce 32:55 - Steak Cooking Techniques & Tips 42:42 - Mushroom Sauce with Beef Stock 48:35 - Cooking All 3 Steaks 51:46 - The 3 Different Preparations Explained 01:03:16 - Taste Test & Results 01:07:08 - Final Verdict: Which Method Won? 💰 BUDGET BREAKDOWN: Chuck crest: $10-14/kg Total meal cost: Under $10 Beef bones for stock: $3-5/bag ("dog bones" from butcher!) 🏆 WINNER: Sous vide method created the most tender result, even at just 2 hours (recommend 4-6 hours for best results) 💡 PRO TIPS FROM THIS EPISODE: Buy "dog bones" from butchers - most white customers don't want them! Render your own beef tallow from stock fat Chuck crest needs low & slow to break down tough fibres Don't cook past medium-rare with cheap cuts --- 🛒 WHERE WE SHOP: Australian Meat Emporium 🔔 PART OF: Paul's Budget Cooking Series 📱 We multi-streamed this live to YouTube, Facebook & Instagram #BudgetCooking #ChuckSteak #SousVide #ReverseSource #CookingChallenge #MOMCCooking #AustralianMeat