This Is How the World’s Best Pastry Chef Makes Petits Gâteaux 🍰 скачать в хорошем качестве

This Is How the World’s Best Pastry Chef Makes Petits Gâteaux 🍰

Discover this third collection of signature individual desserts, where flavor, aesthetics, and precision come together through the creativity of Antonio Bachour. By the end of this online course, you’ll be able to: 🪄 Prepare compotes, creams, ganaches, and mousses with perfect balance of flavor and texture. 🪄 Explore cutting-edge ingredients that simplify preparation and enhance final results. 🪄 Apply professional techniques like piping, gelling, and assembling with precision. 🪄 Manage petits gâteaux production efficiently, optimizing time and preserving batches by freezing. 🪄 Create petits gâteaux designed to stay in perfect condition from production to service. 👉 Discover the full course and try one recipe for FREE: https://www.scoolinary.com/courses/pe... 🔔 Subscribe to our channel for more pastry recipes and professional courses!