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Everything You Need to Know About Pinot Noir

Let’s face it, wine can be confusing. It doesn’t have to be this way. Delicious booze should be understood and appreciated by all. Patrick Cappiello, the award-winning wine director at Rebelle in New York City, completely agrees. So he is going to break down the basics of the most common wine varietals you’ll find in a store or at a restaurant. He starts with Pinot Noir, explaining the qualities of the grape, regions where it grows best, proper glassware, what a good one will look, smell and tastes like, food pairings and other varietals to try if you find you like Pinot Noir. Find more videos with Patrick Cappiello here: http://ply.by/ONYM5N Check out Rebelle Restaurant in New York City: http://ply.by/zYZbbD For more recipes, videos and tips from experts visit Playboy's Nightlife site: http://ply.by/lodRb9 Executive Producer: Brian Berkowitz Producer: Jeremy Repanich Host: Patrick Cappiello Subscribe to Indulgence: http://ply.by/PCqbFz Let's Get Fat: http://ply.by/glHWBf Bartender Confidential: http://ply.by/pvO9i1 FoodSteez on Indulgence: http://ply.by/VmkCnG Tasting Notes: http://ply.by/Wrs1LL How To: http://ply.by/2M4XTw Bars and Cocktails: http://ply.by/xZBoGA Eat This Now: http://ply.by/iMkcoL Follow Indulgence on Facebook: http://ply.by/RWkqSe