A Chef’s Search for the Spicy Flavors of His Ancestors скачать в хорошем качестве

A Chef’s Search for the Spicy Flavors of His Ancestors

Who influenced the flavors you love today? For chef Zhou Yongle, it was his grandmother. In this video, Zhou traces his roots to China’s Hunan Province and rediscovers the spicy flavors of his ancestors. 0:00 ‘Every dish has its own genes’ 1:10 A childhood filled with spicy food 2:07 What is Hunan cuisine? 2:34 Making chili paste 3:12 Exploring Hunan’s rice terraces 3:57 Making fish jelly 4:24 Zhou prepares a feast for his distant relatives If you liked this video, we have more stories about Hunan’s famously spicy food, including: How New York’s Hunan Slurp Makes Its $30 Noodle Soup    • How New York’s Hunan Slurp Makes Its $30 N...   This Spicy Pork Rib Dish Has a Love Story Behind It    • This Spicy Pork Rib Dish Has a Love Story ...   Follow us on Instagram for behind-the-scenes moments:   / goldthread2   Stay updated on Twitter:   / goldthread2   Join the conversation on Facebook:   / goldthread2   Have story ideas? Send them to us at [email protected] Footage: Youku 云集将来 Script: Tiffany Ip Narration: Dai Qian Editor: Nicholas Ko Mastering: Victor Peña #chinesefood #travel #spicy Music: Audio Network