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10 Foods Invented in New Orleans

10 Foods Invented in New Orleans New Orleans didn't just have great food — it invented great food. And great drinks. In this episode of Dish Decoded, we dig into the real origin stories behind 10 things that came out of one city and ended up on tables and in glasses across the entire country. From a sandwich born during a labor strike, to a dessert that nearly destroyed a species of fish, to a secret recipe that's been guarded for over 125 years — and two cocktails born out of wartime desperation and a speakeasy — every single one of these has a story the food industry doesn't want you to know. Welcome to Dish Decoded You eat it every day. But do you really know what it is? I'm Drew, and I dig through industry documents, historical archives, and hidden stories to find the truth about what we eat. On Dish Decoded, I expose the lies, uncover the lost histories, and break down the truth behind what you eat. From the origins of pizza to protein bars, tallow to tonic water. Every dish has a story to tell. From distant dinners to forgotten food pioneers, I investigate the stories that shaped your plate and the ones that got buried. Think of me as your food detective. Smart, skeptical, and always curious. Every food has secrets. I decode them. 📺 New episodes weekly 🔍 Investigative food journalism 📚 Untold histories & industry exposés Subscribe to eat smarter.