ചായ തിളക്കുന്ന നേരം മതി 1 കപ്പ് ഗോതമ്പു പൊടിയും 1മുട്ടയും കൊണ്ട് സൂപ്പർ ചായക്കടി | wheat flour snack скачать в хорошем качестве

ചായ തിളക്കുന്ന നേരം മതി 1 കപ്പ് ഗോതമ്പു പൊടിയും 1മുട്ടയും കൊണ്ട് സൂപ്പർ ചായക്കടി | wheat flour snack

Wheat flour - 1 ½ cups Egg - 1 Powdered sugar - ½ cup Thick curd - 3 tbsp Cardamom powder as per your taste Oil - 1 tbsp + to fry Hi everyone, I am here today with a sweet and healthy snack recipe using wheat flour and egg.. First, we need to prepare a batter which resembles the Chapati batter using 1 1/2 cup of wheat flour, and egg, half a cup of powdered sugar, three heaped tablespoons of thick curd, a little cardamom powder as per your taste and 1 tablespoon of oil. You can add any oil of your choice and you can even add vanilla essence instead of cardamom powder to flavour the snack. The curd which you use for this recipe should not be watery, if it’s watery, let it sit in a sieve for a few minutes until all the water drains off and until you get thick consistency curd. Once all the ingredients are combined well, knead it into a really soft dough just like Chapati dough on the countertop or in a bowl. Keep in mind that the mixture will have enough moisture because of the powdered sugar that we have added and also because of the curd. If your batter seems too sticky, you may add more flour and if it’s too tight, you can add more curd or curd water as required. What is the battery is ready, covered with a cloth and let it sit for around 10 minutes to rest. Next, dust your countertop With a generous amount of wheat flour or plain flour and roll the batter out into a thin sheet and cut out small circles from the team sheet using any lid of a container. Make sure to not make them too big. You can need the remaining do again and make the thin sheet and cut out for the rest. Once the circles are ready, fold them in half and pinch them from both sides of the semicircle to form a beautiful teardrop shape. Once you have turned your dough into beautiful shapes, deep fry them in oil until golden brown and crispy. Once they turn golden and crispy, remove it from the oil and let it cool down completely so that they turn really crispy. Once they cool down, you can serve it and you can even store them in an airtight container for several days