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Today I am making cold process olive oil soap inspired by the traditional recipe for Marseille soap. Marseille soap, made in the southern French city since the 17th century, is a hard and often cuboid soap made with vegetable oil. It typically contains 72% olive oil, and the remainder of the soap is made with coconut oil and palm oil. Soap made in Marseille and Provence is traditionally - but not always - coloured with clay. It is unperfumed, and it is used for many different purposes including for washing dishes and laundry. The soap I am making in this video contains 70% olive and 30% coconut oil as I wanted to make sure that it was free from palm oil for environmental reasons. I was inspired by Marseille soap and wanted to create a soap which is similar to the traditional French soap, but please note, this recipe isn't authentic for several reasons, not least of which is that I don't live in Provence. Traditional Marseille soap is made with the hot process method, and it uses saltwater from the Mediterranean. I have used the cold process method and an elderflower infusion. If you would like to see how traditional Marseille soap is made on a commercial scale, watch this video: • DirectIndustry News | Inside the Factory: ... My recipe for this olive oil soap, created with the help of a lye checker, is as follows: 125g lye (sodium hydroxide) 285g elderflower infusion OR plain water 630g ordinary supermarket value olive oil (not EV or organic) 270g coconut oil Superfat content: 5% Safety warning: Before making soap for the first time, make sure that you are aware of best practice for handling lye. Rubber gloves and long sleeves are essential to prevent caustic burns to your skin. ALWAYS add the lye to the water and NEVER the other way around. Add the lye slowly, and make sure to stir the mixture slowly until it has fully dissolved. ALWAYS check your recipe against a lye calculator to ensure that the recipe will produce soap which has a skin safe pH value. #slowlivinghobbies #slowlie #simplelife