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Coconut Shrimp doesn't get the respect that it deserves! Today, we change that! With grocery prices sky high, shrimp might be the best bang for your buck in the seafood section. Today, I show you guys how to elevate this sometimes slept on classic appetizer! Let's #makeithappen Get My All New CHEF KNIFE! 25% OFF https://www.mrmakeithappen.shop My First Ever Hardcover Cookbook is BACK IN STOCK! Get Yours Now! https://www.bestofbothworldscookbook.com Get my All-Purpose Seasoning and Digital Food Thermometer here https://www.mrmakeithappen.shop/colle... CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS! I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: / mrmakeithappen Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shopping List: 2 lbs XL Shrimp 1 cup all purpose flour 2-3 eggs whisked 1 cup panko bread crumbs 1/2 cup shredded non-sweet coconut flakes All-Purpose Seasoning and Hot AP (or salt, pepper, garlic, onion powder, cayenne)_ Sweet Chili Dipping Sauce or Homemade cocktail sauce Oil for Frying Cocktail Sauce: 3/4 cup ketchup 2-3 tbsps creamy horseradish 1 tsp lemon juice 1/2 tsp worcestershire sauce 1/2 tsp hot sauce 1 tsp sugar salt and pepper