Easy Pumpkin Pie Recipe for Beginners | Classic Recipe скачать в хорошем качестве

Easy Pumpkin Pie Recipe for Beginners | Classic Recipe

THE BEST PUMPKIN PIE RECIPE WITH KAREN | BAKER OF THE YEAR As a classic Thanksgiving dessert, pumpkin pie should stay timeless. In today’s baking tutorial, BOTY Karen makes Sally’s Baking Addiction’s “The Greatest Pumpkin Pie” recipe, adding a few of her signature touches while honoring everything that makes this pie a holiday favorite. Using homemade pumpkin puree made from pumpkins grown in her own yard, Karen shows how thoughtful ingredients can elevate a classic pumpkin pie recipe without overpowering it. The result is a silky, balanced, rich pumpkin pie that’s never too sweet and perfectly spiced - exactly what you want on your Thanksgiving dessert table. This step-by-step pumpkin pie tutorial is designed to be foolproof, making it ideal for beginner bakers and seasoned home cooks alike. You’ll learn how to create a smooth custard filling, bake evenly, avoid cracks, and achieve the perfect pumpkin pie from scratch every time. 🎃 Whether you’re baking for Thanksgiving, Friendsgiving, or fall celebrations, this recipe delivers a classic pumpkin pie you’ll return to year after year. 👉 Watch this Baker of the Year pumpkin pie video for expert baking tips, seasonal inspiration, and a reliable path to pumpkin pie perfection. In this video, you’ll learn: How to make pumpkin pie from scratch How to make homemade pumpkin puree Tips for a silky, crack-free pumpkin pie How to balance sweetness and spice Thanksgiving baking tips for perfect results Perfect for: Thanksgiving dessert • Fall baking • Holiday baking • Classic pumpkin pie • Homemade pumpkin puree • From-scratch baking #PumpkinPie #PumpkinPieRecipe #ThanksgivingDessert #FallBaking #HolidayBaking #ClassicPumpkinPie #SallysBakingAddiction #BakingTutorial #FromScratch #BakerOfTheYear #BakeroftheYear #PumpkinPie #Thanksgiving Special Equipment: 9-inch pie plate, pie weights or 4 cups dried beans or rice (for parbaking) Glass pie plate: https://rstyle.me/+0uvuI2WTh9Urjnqo5d4bVw SBA listed Ingredients: Homemade Pie Dough (video coming soon) egg wash: 1 large egg beaten with 1 Tablespoon water one 15-ounce can (425g) pumpkin puree* (Karen used her homemade) 3 large eggs 1 and 1/4 cups (250g) packed light or dark brown sugar 1 Tablespoon (8g) cornstarch 1/2 teaspoon salt 1.5 - 2 teaspoon pumpkin pie spice (spice breakdown on original recipe) 1 cup (240ml) heavy cream 1/4 cup (60ml) milk Thanks for watching! Original Recipe: https://sallysbakingaddiction.com/the-grea...