Sweet Buttery Nazook or Gata traditional Armenian Assyrian pastry recipe скачать в хорошем качестве

Sweet Buttery Nazook or Gata traditional Armenian Assyrian pastry recipe

Chapters: 0:00 Замешиваем тесто 2:57 Обратботка теста 4:03 готовим начинку 6:30 Формируем 1й рулет без сухофруктов 8:37 Узор-отверстия вилкой 9:03 Нарезаем ломтики, смазываем желтком 10:14 Выпечка-инструктаж 10:34 Повторяем процесс для второй части теста 11:08 Не забудьте сухофрукты! Инжир и Финики! For the dough 2 2/3 cups of all purpose flour 1.5 tsp baking powder vanilla extract Pinch of salt 150 grams of cold unsalted butter/grated 1 cup of kefir or 3% plain yogurt 1 egg For the filling 1 cup all purpose flour 1 cup sugar 3 tbs clarified butter vanilla Brandy or Cognac 1 tbspoon/ optional In a bowl combine flour, salt, baking powder, vanilla Grade cold butter and mix well Add kefir or yogurt , 1 egg and mix all ingredients together into a smooth dough Transfer the dough into a floured surface and knead, Divide the dough into 2 parts, flat them and place in the fridge for 1 hour/or overnight Meanwhile prepare the filling: mix 1 cup of sugar and 1 cup of flour. Add vanilla, 3 tbspoons of clarified butter (1 by 1) uttil filling is uniform Roll each pieces of the dough approximately 38 by 28 cm Add filling spreading it evenly. Roll the dough in to a roll Pierce with a fork creeating a pattern Brush with egg yolk Cut in pieces Bake in prehited oven at 190C 30 minutes #печенье #печеньерецепт #печеньедомашнее #выпечка #cookies #homemadecookies #гата #печеньекчаю #десерт #десерты #teatime